Heat treatment of liquid ultrafiltration concentrate influences the physical and functional properties of milk protein concentrate powders
- David J. McSweeney
- , Tugce Aydogdu
- , Yonas Hailu
- , James A. O'Mahony
- , Noel A. McCarthy
- Teagasc - Irish Agriculture and Food Development Authority
Research output: Contribution to journal › Article › peer-review