Heterogeneity, fractionation, and isolation

Research output: Chapter in Book/Report/Conference proceedings › Chapter › peer-review

Original language	English
Title of host publication	Encyclopedia of Dairy Sciences
Subtitle of host publication	Third edition
Publisher	Elsevier
Pages	881-893
Number of pages	13
Volume	3
ISBN (Electronic)	9780128187661
ISBN (Print)	9780128187678
DOIs	https://doi.org/10.1016/B978-0-12-374407-4.00429-5
Publication status	Published - 27 Sep 2021
Externally published	Yes

Access to Document

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title = "Heterogeneity, fractionation, and isolation",

author = "Inge Gazi and Johansen, \{Lene Buhelt\} and Thom Huppertz",

year = "2021",

month = sep,

day = "27",

doi = "10.1016/B978-0-12-374407-4.00429-5",

language = "English",

isbn = "9780128187678",

volume = "3",

pages = "881--893",

booktitle = "Encyclopedia of Dairy Sciences",

publisher = "Elsevier",

address = "Netherlands",

}

TY - CHAP

T1 - Heterogeneity, fractionation, and isolation

AU - Gazi, Inge

AU - Johansen, Lene Buhelt

AU - Huppertz, Thom

PY - 2021/9/27

Y1 - 2021/9/27

UR - https://www.scopus.com/pages/publications/85131447713

U2 - 10.1016/B978-0-12-374407-4.00429-5

DO - 10.1016/B978-0-12-374407-4.00429-5

M3 - Chapter

AN - SCOPUS:85131447713

SN - 9780128187678

VL - 3

SP - 881

EP - 893

BT - Encyclopedia of Dairy Sciences

PB - Elsevier

ER -