Skip to main navigation Skip to search Skip to main content

High pressure-induced denaturation of α-lactalbumin and β-lactoglobulin in bovine milk and whey: A possible mechanism

Research output: Contribution to journal › Article › peer-review

Fingerprint

Dive into the research topics of 'High pressure-induced denaturation of α-lactalbumin and β-lactoglobulin in bovine milk and whey: A possible mechanism'. Together they form a unique fingerprint.
Sort by

Agricultural and Biological Sciences

Food Science