Skip to main navigation
Skip to search
Skip to main content
University College Cork Home
Search content at University College Cork
Home
Profiles
Research units
Research output
Activities
Prizes
Datasets
Impacts
Courses
Press/Media
High pressure processing of milk
T. Huppertz
NIZO food research
Research output
:
Chapter in Book/Report/Conference proceedings
›
Chapter
›
peer-review
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'High pressure processing of milk'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Agricultural and Biological Sciences
Casein
100%
Whey Protein
100%
Processing Technology
100%
Dairy Product
100%
Pressure Treatment
100%
Food Science
High Pressure Processing
100%
Whey Protein
50%
Dairy Product
50%
Thermal Processing
50%
High Pressure Treatment
50%
Casein Micelles
50%