High-protein breads (oral presentation)

Andrea Hoehnel; Juergen Bez; Iben Lykke Petersen; Ryszard Amarowicz; Jerzy Juśkiewicz; Elke Arendt; Emanuele Zannini

High-protein breads (oral presentation)

Andrea Hoehnel
, Juergen Bez
, Iben Lykke Petersen
, Ryszard Amarowicz
, Jerzy Juśkiewicz
, Elke Arendt
, Emanuele Zannini

School of Food and Nutritional Sciences

Research output: Contribution to conference › Abstract › peer-review

Original language	English (Ireland)
Publication status	Published - 2020
Event	PROTEIN2FOOD Final Meeting : Food for the Future: Accelerating the Protein Transition. - Brussels, Belgium Duration: 20 Jan 2020 → 20 Jan 2020

Conference

Conference	PROTEIN2FOOD Final Meeting
Country/Territory	Belgium
City	Brussels
Period	20/01/20 → 20/01/20

Cite this

@conference{481a1f3a7f3a4478b17daaf2a8c3431d,

title = "High-protein breads (oral presentation)",

author = "Andrea Hoehnel and Juergen Bez and Petersen, \{Iben Lykke\} and Ryszard Amarowicz and Jerzy Ju{\'s}kiewicz and Elke Arendt and Emanuele Zannini",

year = "2020",

language = "English (Ireland)",

note = "PROTEIN2FOOD Final Meeting : Food for the Future: Accelerating the Protein Transition. ; Conference date: 20-01-2020 Through 20-01-2020",

}