High-protein breads (oral presentation)

Andrea Hoehnel; Juergen Bez; Iben Lykke Petersen; Ryszard Amarowicz; Jerzy Juśkiewicz; Elke Arendt; Emanuele Zannini

High-protein breads (oral presentation)

Andrea Hoehnel
, Juergen Bez
, Iben Lykke Petersen
, Ryszard Amarowicz
, Jerzy Juśkiewicz
, Elke Arendt
, Emanuele Zannini

School of Food and Nutritional Sciences

Fraunhofer Institute for Process Engineering and Packaging
University of Copenhagen
Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences

Research output: Contribution to conference › Abstract › peer-review

Original language	English (Ireland)
Publication status	Published - 2020
Event	PROTEIN2FOOD Final Meeting : Food for the Future: Accelerating the Protein Transition. - Brussels, Belgium Duration: 20 Jan 2020 → 20 Jan 2020

Conference

Conference	PROTEIN2FOOD Final Meeting
Country/Territory	Belgium
City	Brussels
Period	20/01/20 → 20/01/20

Cite this

@conference{481a1f3a7f3a4478b17daaf2a8c3431d,

title = "High-protein breads (oral presentation)",

author = "Andrea Hoehnel and Juergen Bez and Petersen, \{Iben Lykke\} and Ryszard Amarowicz and Jerzy Ju{\'s}kiewicz and Elke Arendt and Emanuele Zannini",

year = "2020",

language = "English (Ireland)",

note = "PROTEIN2FOOD Final Meeting : Food for the Future: Accelerating the Protein Transition. ; Conference date: 20-01-2020 Through 20-01-2020",

}