Homogenization of milk: Principles and purpose

Research output: Chapter in Book/Report/Conference proceedings › Chapter › peer-review

Original language	English
Title of host publication	Encyclopedia of Dairy Sciences
Subtitle of host publication	Third edition
Publisher	Elsevier
Pages	695-697
Number of pages	3
Volume	4
ISBN (Electronic)	9780128187661
ISBN (Print)	9780128187678
DOIs	https://doi.org/10.1016/b978-0-12-818766-1.00124-0
Publication status	Published - 27 Sep 2021
Externally published	Yes

Access to Document

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title = "Homogenization of milk: Principles and purpose",

author = "Thom Huppertz",

year = "2021",

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T2 - Principles and purpose

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BT - Encyclopedia of Dairy Sciences

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