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Hormones in food: Their detection and biomarkers of exposure

  • A. M. Andersson
  • , F. André
  • , W. Körner
  • , D. Sheehan
  • , H. Leffers
  • , H. Meyer
  • , G. Vollmer
  • , A. Soto
  • , J. Larsen
  • , R. Stephany
  • , N. Skakkebæk
  • , W. Sippel
  • , R. Boersma

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)S487-S489
JournalAPMIS, Supplement
Volume109
Issue number103
Publication statusPublished - 2001

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