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Host recognition by lactic acid bacterial phages
Jennifer Mahony
, Christian Cambillau
,
Douwe Van Sinderen
School of Microbiology
APC Microbiome Ireland
Aix-Marseille Université
CNRS
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Food Science
Lactic Acid
100%
Lactic Acid Bacteria
100%
Fermented Food
50%
Organoleptic Property
50%
Lactococcus Lactis
50%