How Sustainable Are the Diets of Young Consumers?: Exploring the Eating Habits of Generation Z in Ireland and France

Research output: Chapter in Book/Report/Conference proceedings › Conference proceeding › peer-review

Original language	Undefined/Unknown
Title of host publication	Thirteenth International Conference on Food Studies: Technologies of Sustainable Foods - Facing the Challenges of Climate Change
Publication status	Published - 18 Oct 2023

Cite this

@inproceedings{a9797ccdeed74d669e33c0c83664ce04,

title = "How Sustainable Are the Diets of Young Consumers?: Exploring the Eating Habits of Generation Z in Ireland and France",

author = "Lana Repar and Joe Bogue and Solenn Breton",

year = "2023",

month = oct,

day = "18",

language = "Undefined/Unknown",

booktitle = "Thirteenth International Conference on Food Studies: Technologies of Sustainable Foods - Facing the Challenges of Climate Change",

}

How Sustainable Are the Diets of Young Consumers?: Exploring the Eating Habits of Generation Z in Ireland and France. / Repar, Lana ; Bogue, Joe; Breton, Solenn.
Thirteenth International Conference on Food Studies: Technologies of Sustainable Foods - Facing the Challenges of Climate Change. 2023.

Research output: Chapter in Book/Report/Conference proceedings › Conference proceeding › peer-review

TY - GEN

T1 - How Sustainable Are the Diets of Young Consumers?: Exploring the Eating Habits of Generation Z in Ireland and France

AU - Repar, Lana

AU - Bogue, Joe

AU - Breton, Solenn

PY - 2023/10/18

Y1 - 2023/10/18

M3 - Conference proceeding

BT - Thirteenth International Conference on Food Studies: Technologies of Sustainable Foods - Facing the Challenges of Climate Change

ER -