Identifying and managing patients at risk of severe allergic reactions to food: Report from two iFAAM workshops

  • Graham Roberts
  • , Katie Allen
  • , Barbara Ballmer-Weber
  • , Andrew Clark
  • , Rene Crevel
  • , Audrey Dunn Galvin
  • , Montserrat Fernandez-Rivas
  • , Kate E.C. Grimshaw
  • , Jonathan O.B. Hourihane
  • , Lars K. Poulsen
  • , Ronald van Ree
  • , Lynn Regent
  • , Ben Remington
  • , Sabine Schnadt
  • , Paul J. Turner
  • , E. N.Clare Mills

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Pharmacology, Toxicology and Pharmaceutical Science

Immunology and Microbiology

Psychology

Food Science