Identifying and managing patients at risk of severe allergic reactions to food: Report from two iFAAM workshops
- Graham Roberts
- , Katie Allen
- , Barbara Ballmer-Weber
- , Andrew Clark
- , Rene Crevel
- , Audrey Dunn Galvin
- , Montserrat Fernandez-Rivas
- , Kate E.C. Grimshaw
- , Jonathan O.B. Hourihane
- , Lars K. Poulsen
- , Ronald van Ree
- , Lynn Regent
- , Ben Remington
- , Sabine Schnadt
- , Paul J. Turner
- , E. N.Clare Mills
- University of Southampton
- University Hospital Southampton NHS Foundation Trust
- Isle of Wight NHS Trust
- Royal Children's Hospital Melbourne
- University of Melbourne
- University of Manchester
- University of Zurich
- Cantonal Hospital St. Gallen
- Cambridge University Hospitals NHS Foundation Trust
- René Crevel Consulting Ltd
- Unilever
- Complutense University
- University College Cork
- University of Copenhagen
- University of Amsterdam
- Anaphylaxis UK
- Netherlands Organisation for Applied Scientific Research
- German Allergy and Asthma Association
- Imperial College London
Research output: Contribution to journal › Article › peer-review