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Impact of buffering capacity on the acidification of wort by brewing-relevant lactic acid bacteria

  • Lorenzo C. Peyer
  • , Konstantin Bellut
  • , Kieran M. Lynch
  • , Martin Zarnkow
  • , Fritz Jacob
  • , David P. De Schutter
  • , Elke K. Arendt
  • Technical University of Munich
  • Brouwerijplein 1

Research output: Contribution to journal › Article › peer-review

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