Impact of dietary fibre on cake quality and development of high-fibre cake using response surface methodology (oral presentation)

Research output: Contribution to conference › Abstract › peer-review

Original language	English (Ireland)
Publication status	Published - 2022
Event	50th IFSTI Food Science and Technology Conference - Cork, Ireland Duration: 6 Dec 2022 → 7 Dec 2022

Conference	50th IFSTI Food Science and Technology Conference
Country/Territory	Ireland
City	Cork
Period	6/12/22 → 7/12/22

Cite this

@conference{dc9f120618314b92982871248e0d58c2,

title = "Impact of dietary fibre on cake quality and development of high-fibre cake using response surface methodology (oral presentation)",

author = "Rebecca Sempio and Aylin Sahin and Jens Walter and Elke Arendt",

year = "2022",

language = "English (Ireland)",

note = "50th IFSTI Food Science and Technology Conference ; Conference date: 06-12-2022 Through 07-12-2022",

}