. Impact of dietary fibre on cake quality and development of high-fibre cake using response surface methodology (poster)

Research output: Contribution to conference › Abstract › peer-review

Original language	English (Ireland)
Publication status	Published - 2022
Event	8th International Dietary Fibre Conference - Leuven, Belgium Duration: 16 Oct 2022 → 18 Oct 2022

Conference	8th International Dietary Fibre Conference
Country/Territory	Belgium
City	Leuven
Period	16/10/22 → 18/10/22

Cite this

@conference{e6160ce4d4264350aba8b5aa80da8cc6,

title = ". Impact of dietary fibre on cake quality and development of high-fibre cake using response surface methodology (poster)",

author = "Rebecca Sempio and Aylin Sahin and Jens Walter and Elke Arendt",

year = "2022",

language = "English (Ireland)",

note = "8th International Dietary Fibre Conference ; Conference date: 16-10-2022 Through 18-10-2022",

}