Impact of different matrices of Solein-based foods on the in vitro digestibility and digestion behaviour (poster)

Research output: Contribution to conferenceAbstractpeer-review

Original languageEnglish (Ireland)
Publication statusPublished - 2025
Event7th International Conference on Food Oral Processing Physics, Physiology and Psychology of Eating - Valencia, Spain
Duration: 12 May 202514 May 2025

Conference

Conference7th International Conference on Food Oral Processing Physics, Physiology and Psychology of Eating
Country/TerritorySpain
CityValencia
Period12/05/2514/05/25

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