Impact of different S. cerevisiae yeasts on gluten-free dough and bread quality parameters (oral presentation)

Research output: Contribution to conferenceAbstractpeer-review

Original languageEnglish (Ireland)
Publication statusPublished - 2018
Event7th International Symposium on Sourdough - Cork, Ireland
Duration: 6 Jun 20188 Jun 2018

Conference

Conference7th International Symposium on Sourdough
Country/TerritoryIreland
CityCork
Period6/06/188/06/18

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