Impact of fibre ingredients on bread quality: a response surface methodology approach for replacing refined wheat flour (oral presentation)

Research output: Contribution to conferenceAbstractpeer-review

Original languageEnglish (Ireland)
Publication statusPublished - 2024
Event17th International Cereal and Bread Congress (ICBC) - Nantes, France
Duration: 22 Apr 202425 Apr 2024

Conference

Conference17th International Cereal and Bread Congress (ICBC)
Country/TerritoryFrance
CityNantes
Period22/04/2425/04/24

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