Impact of inter-varietal differences on the composition and digestion profiles of oat porridge (oral presentation)

Research output: Contribution to conference › Abstract › peer-review

Original language	English (Ireland)
Publication status	Published - 2025
Event	3rd Food Oats Conference - Leuven, Belgium Duration: 12 Oct 2025 → 14 Oct 2025

Cite this

@conference{66b8526b0bbf4bff96f68ce4363abcfb,

title = "Impact of inter-varietal differences on the composition and digestion profiles of oat porridge (oral presentation)",

author = "Nefeli Lampoglou and Atikur Rahman and Ewen Mullins and Aylin Sahin and Elke Arendt and Andr{\'e} Brodkorb and Daniela Freitas",

year = "2025",

language = "English (Ireland)",

note = "3rd Food Oats Conference ; Conference date: 12-10-2025 Through 14-10-2025",

}

TY - CONF

T1 - Impact of inter-varietal differences on the composition and digestion profiles of oat porridge (oral presentation)

AU - Lampoglou, Nefeli

AU - Rahman, Atikur

AU - Mullins, Ewen

AU - Sahin, Aylin

AU - Arendt, Elke

AU - Brodkorb, André

AU - Freitas, Daniela

PY - 2025

Y1 - 2025

M3 - Abstract

T2 - 3rd Food Oats Conference

Y2 - 12 October 2025 through 14 October 2025

ER -