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Impact of various levels of unmalted oats (Avena sativa L.) on the quality and processability of mashes, worts, and beers

  • Birgit Schnitzenbaumer
  • , Roland Kerpes
  • , Jean Titze
  • , Fritz Jacob
  • , Elke K. Arendt
  • Technical University of Munich

Research output: Contribution to journal › Article › peer-review

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