Impacts of N-(n-Butyl)thiophosphoric triamide (NBPT) on the Physicochemical Properties of MPI Dispersions: A Study on Micelle Integrity: A study on micelle integrity

Maria P. Byrne
, Patrick J. Forrestal
, Niharika Rahman
, Aishwarya Ray
, Martin Danaher
, Bernard M. Corrigan
, Noel A. McCarthy
, Chikere G. Nkwonta
, Karl Richards
, Farhad Garavand
, Enda Cummins
, Sean A. Hogan
, Tom F. O'Callaghan

School of Food and Nutritional Sciences

Research output: Contribution to journal › Article › peer-review

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Researchers from Teagasc Food Research Centre Describe Findings in Food Science and Technology [Impacts of N-(N-butyl)Thiophosphoric Triamide (Nbpt) On the Physicochemical Properties of Milk Protein Isolate (Mpi) Dispersions: a Study On Micelle ...]
O'Callaghan, T.
2/05/25
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