Improving the functional properties of lentil protein isolate using high pressure homogenisation (poster)

Research output: Contribution to conference › Abstract › peer-review

Original language	English (Ireland)
Publication status	Published - 2023
Event	School of Food and Nutritional Sciences Internal Conference - Cork, Ireland Duration: 8 Jun 2023 → 8 Jun 2023

Conference	School of Food and Nutritional Sciences Internal Conference
Country/Territory	Ireland
City	Cork
Period	8/06/23 → 8/06/23

Cite this

@conference{0e21cec57a6845dfb6a05603050a31c9,

title = "Improving the functional properties of lentil protein isolate using high pressure homogenisation (poster)",

author = "Nicolas Malterre and Francesca Bot and Elke Arendt and Emanuele Zannini and O'Mahony, \{Seamus Anthony\}",

year = "2023",

language = "English (Ireland)",

note = "School of Food and Nutritional Sciences Internal Conference ; Conference date: 08-06-2023 Through 08-06-2023",

}

TY - CONF

T1 - Improving the functional properties of lentil protein isolate using high pressure homogenisation (poster)

AU - Malterre, Nicolas

AU - Bot, Francesca

AU - Arendt, Elke

AU - Zannini, Emanuele

AU - O'Mahony, Seamus Anthony

PY - 2023

Y1 - 2023

M3 - Abstract

T2 - School of Food and Nutritional Sciences Internal Conference

Y2 - 8 June 2023 through 8 June 2023

ER -