In vitro and cellular antioxidant activities of seaweed extracts prepared from five brown seaweeds harvested in spring from the west coast of Ireland
- A. M. O'Sullivan
- , Y. C. O'Callaghan
- , M. N. O'Grady
- , B. Queguineur
- , D. Hanniffy
- , D. J. Troy
- , J. P. Kerry
- , N. M. O'Brien
- University of Galway
- Teagasc - Irish Agriculture and Food Development Authority
Research output: Contribution to journal › Article › peer-review