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In vitro and in vivo volatile flavour analysis of red kidney beans by proton transfer reaction-mass spectrometry

  • Saskia M. Van Ruth
  • , Lonneke Dings
  • , Katja Buhr
  • , Maarten A. Posthumus
  • Wageningen University & Research

Research output: Contribution to journal › Article › peer-review

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Pharmacology, Toxicology and Pharmaceutical Science