In vitro antioxidant and immunomodulatory activity of transglutaminase-treated sodium caseinate hydrolysates

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
JournalInternational Dairy Journal
DOIs
Publication statusPublished - 2016

Keywords

  • Chemistry
  • Hydrolysate
  • Antioxidant
  • Tissue transglutaminase
  • Oxygen radical absorbance capacity
  • Hydrogen peroxide
  • Hydrolysis
  • Concanavalin A
  • Biochemistry
  • In vitro
  • Rutin
  • Food science
  • Sodium
  • Chromatography
  • Enzyme
  • DPPH
  • Organic chemistry

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