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In-vitro digestibility of thermo-reversible protein gels for patients with cancer cachexia associated malnutrition. (Poster)

  • School of Food and Nutritional Sciences

Research output: Contribution to conferencePosterpeer-review

Original languageEnglish (Ireland)
Publication statusPublished - 2026
Event9th International Conference on Food Digestion - Gdansk, Poland
Duration: 19 May 202621 May 2026

Conference

Conference9th International Conference on Food Digestion
Country/TerritoryPoland
CityGdansk
Period19/05/2621/05/26

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger
  2. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being
  3. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production

UCC Futures

  • Food, Microbiome and Health

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