Skip to main navigation Skip to search Skip to main content

In vitro investigation of the bioaccessibility of carotenoids from raw, frozen and boiled red chili peppers (Capsicum annuum)

  • Alessandro Pugliese
  • , Yvonne O'Callaghan
  • , Rosa Tundis
  • , Karen Galvin
  • , Francesco Menichini
  • , Nora O'Brien
  • , Monica Rosa Loizzo

Research output: Contribution to journal › Article › peer-review

Fingerprint

Dive into the research topics of 'In vitro investigation of the bioaccessibility of carotenoids from raw, frozen and boiled red chili peppers (Capsicum annuum)'. Together they form a unique fingerprint.
Sort by

Agricultural and Biological Sciences

Food Science

Pharmacology, Toxicology and Pharmaceutical Science