In vitro meat – a preliminary examination of Irish consumer acceptance.: International Congress of Meat Science and Technology (ICOMST), Ghent

Emma J. Dillon; Maeve Henchion; G Greehy; Mary Mccarthy; S McCarthy; G. Williams

In vitro meat – a preliminary examination of Irish consumer acceptance. International Congress of Meat Science and Technology (ICOMST), Ghent

Emma J. Dillon
, Maeve Henchion
, G Greehy
, Mary Mccarthy
, S McCarthy
, G. Williams

Cork University Business School

Teagasc - Irish Agriculture and Food Development Authority
University of Galway
Teagasc Athenry

Research output: Contribution to conference › Abstract › peer-review

Original language	English (Ireland)
Publication status	Published - 2011

Cite this

@conference{390d6e62701347ffa3d486687b0e8f57,

title = "In vitro meat – a preliminary examination of Irish consumer acceptance.: International Congress of Meat Science and Technology (ICOMST), Ghent ",

author = "Dillon, \{Emma J.\} and Maeve Henchion and G Greehy and Mary Mccarthy and S McCarthy and G. Williams",

year = "2011",

language = "English (Ireland)",

}