Inactivation of α-amylase from Bacillus amyloliquefaciens at low moisture contents
- J. Saraiva
- , S. De Cordt
- , M. Hendrickx
- , J. Oliveira
- , P. Tobback
- Catholic University of Portugal
- KU Leuven
Research output: Chapter in Book/Report/Conference proceedings › Chapter › peer-review