Incorporating Fresh Durum Wheat Semolina Pasta Fortified with Cardoncello (Pleurotus eryngii) Mushroom Powder as a Mediterranean Diet Staple

Maria Calasso
, Alessia Lisi
, Arianna Ressa
, Giusy Rita Caponio
, Graziana Difonzo
, Fabio Minervini
, Maria Letizia Gargano
, Mirco Vacca
, Maria De Angelis

University of Bari

Research output: Contribution to journal › Article › peer-review

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New Mediterranean Diet Study Findings Have Been Reported by Researchers at University of Bari 'Aldo Moro' [Incorporating Fresh Durum Wheat Semolina Pasta Fortified With Cardoncello ( pleurotus Eryngii ) Mushroom Powder As a Mediterranean
Ressa, A.
22/04/25
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