Incorporating Fresh Durum Wheat Semolina Pasta Fortified with Cardoncello (Pleurotus eryngii) Mushroom Powder as a Mediterranean Diet Staple
- Maria Calasso
- , Alessia Lisi
- , Arianna Ressa
- , Giusy Rita Caponio
- , Graziana Difonzo
- , Fabio Minervini
- , Maria Letizia Gargano
- , Mirco Vacca
- , Maria De Angelis
- University of Bari
Research output: Contribution to journal › Article › peer-review