Incorporation of encapsulated probiotics in a cereal bar: Viability assessment after food processing and during storage

Research output: Contribution to conference › Paper › peer-review

Original language	English (Ireland)
Publication status	Published - 2011
Event	Eurocereal 2011: Science and Technology Meeting Real World Challenges - Chipping, Champden, United Kingdom Duration: 6 Dec 2011 → 7 Dec 2011 http://www.wikicfp.com/cfp/servlet/event.showcfp?eventid=15142

Conference	Eurocereal 2011
Country/Territory	United Kingdom
City	Champden
Period	6/12/11 → 7/12/11
Internet address	http://www.wikicfp.com/cfp/servlet/event.showcfp?eventid=15142

Cite this

@conference{143c38dbf0284281bfa0eed172c6af06,

title = "Incorporation of encapsulated probiotics in a cereal bar: Viability assessment after food processing and during storage",

author = "\{Henriques, S.S.\} and \{Sousa-Gallagher, M.J.\} and Barbosa, \{Teresa M.\} and \{Gomes, A.M.\}",

year = "2011",

language = "English (Ireland)",

note = "Eurocereal 2011 : Science and Technology Meeting Real World Challenges ; Conference date: 06-12-2011 Through 07-12-2011",

url = "http://www.wikicfp.com/cfp/servlet/event.showcfp?eventid=15142",

}

TY - CONF

T1 - Incorporation of encapsulated probiotics in a cereal bar: Viability assessment after food processing and during storage

AU - Henriques, S.S.

AU - Sousa-Gallagher, M.J.

AU - Barbosa, Teresa M.

AU - Gomes, A.M.

PY - 2011

Y1 - 2011

UR - https://www.yumpu.com/en/document/read/9282577/institutional-research-information-system-university-college-cork/195

M3 - Paper

T2 - Eurocereal 2011

Y2 - 6 December 2011 through 7 December 2011

ER -