| Original language | English (Ireland) |
|---|---|
| Patent number | EP2282639 B1 |
| IPC | A01N 63/00 |
| Priority date | 22/05/08 |
| Filing date | 22/05/09 |
| Publication status | Published - 3 Dec 2014 |
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Increasing the shelf life of bakery and patisserie products by using the antifungal Lactobacillus amylovorus DSM 19280
- Elke Arendt (Inventor)
- , Dal Bello Fabio (Inventor)
- , Liam Ryan (Inventor)
- School of Food and Nutritional Sciences
Research output: Patent