Increasing the shelf life of bakery and patisserie products by using the antifungal Lactobacillus amylovorus DSM 19280

Research output: Patent

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@misc{73138ce42f0347e5b880b8ffc1aaa508,

title = "Increasing the shelf life of bakery and patisserie products by using the antifungal Lactobacillus amylovorus DSM 19280",

author = "Elke Arendt and Fabio, \{Dal Bello\} and Liam Ryan",

year = "2014",

month = dec,

day = "3",

language = "English (Ireland)",

type = "Patent",

note = "EP2282639 B1; A01N 63/00",

}