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Indigenous enzymes in milk: Overview and historical aspects - Part 2
P. F. Fox
,
A. L. Kelly
School of Food and Nutritional Sciences
University College Cork
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Food Science
Human Milk
100%
Dairy Product
100%
Lysozyme
100%
Pasteurization
100%
Equine Milk
100%
Glutathione
100%
Peroxidase
100%
Biochemistry, Genetics and Molecular Biology
Enzyme
100%
Alkaline Phosphatase
33%
Lysozyme
33%
Oxidoreductase
33%
Cow
33%
Oxidase
33%
Equus
33%
Dismutase
33%
Ribonuclease
33%
Fructose-Bisphosphate Aldolase
33%
Acid Phosphatase
33%
Glutathione Peroxidase
33%
Gamma-Glutamyl Transpeptidase
33%
Aldolase
33%
Veterinary Science and Veterinary Medicine
Glutathione
100%