@article{b81ae498a80c40d4940a1432c101bb4c,
title = "Influence of {\^I}º-Casein Genetic Variant on Rennet Gel Microstructure, Cheddar Cheesemaking Properties and Casein Micelle Size",
keywords = "Rennet, Cheesemaking, Casein, Food science, Chemistry, Genetic variants, Composition (language), Micelle, Animal science, Biology, Biochemistry, Genotype, Linguistics, Philosophy, Physical chemistry, Aqueous solution, Gene",
author = "Richard Fitzgerald",
year = "1998",
doi = "10.1016/s0958-6946(98)00103-4",
language = "English",
journal = "International Dairy Journal",
issn = "0958-6946",
publisher = "Elsevier B.V.",
}