Influence of β-casein genotype on physicochemical properties and functionality of bovine milk

N. Gai
, T. Uniacke-Lowe
, J. O'Regan
, D. A. Goulding
, A. L. Kelly

School of Food and Nutritional Sciences

Research output: Contribution to journal › Article › peer-review

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University College Cork Researchers Report on Findings in Phosphoproteins (Influence of b-casein genotype on physicochemical properties and functionality of bovine milk)
Kelly, A. & Uniacke-Lowe, T.
3/01/24
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