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Influence of an exopolysaccharide produced by a starter on milk coagulation and curd syneresis

  • N. E. Costa
  • , D. J. O'Callaghan
  • , M. J. Mateo
  • , V. Chaurin
  • , M. Castillo
  • , J. A. Hannon
  • , P. L.H. McSweeney
  • , T. P. Beresford
  • Teagasc - Irish Agriculture and Food Development Authority
  • University of Kentucky
  • Autonomous University of Barcelona

Research output: Contribution to journal › Article › peer-review

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