Influence of bioactive peptides from fermented red lentil protein isolate on gut microbiota: A dynamic in vitro investigation
- Federica Mastrolonardo
- , Stefano Tonini
- , Lena Granehäll
- , Andrea Polo
- , Emanuele Zannini
- , Marco Gobbetti
- , Raffaella Di Cagno
- , Olga Nikoloudaki
- Free University of Bozen-Bolzano
- International Center on Food Fermentation
- University of Rome La Sapienza
Research output: Contribution to journal › Article › peer-review