Influence of casein to whey protein ratio on the physicochemical and thermoreversible properties of concentrated milk protein gels

Linda Adu Kumi; Romina Cippollini; Noel McCarthy; Tom F. O’Callaghan; Seamus (James) A. O'Mahony

doi:10.2139/ssrn.7157259

Influence of casein to whey protein ratio on the physicochemical and thermoreversible properties of concentrated milk protein gels

Linda Adu Kumi
, Romina Cippollini
, Noel McCarthy
, Tom F. O’Callaghan
, Seamus (James) A. O'Mahony

School of Food and Nutritional Sciences

Research output: Other output

Original language	English
DOIs	https://doi.org/10.2139/ssrn.7157259
Publication status	Published - 2026

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10.2139/ssrn.7157259

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title = "Influence of casein to whey protein ratio on the physicochemical and thermoreversible properties of concentrated milk protein gels",

author = "Kumi, \{Linda Adu\} and Romina Cippollini and Noel McCarthy and O{\textquoteright}Callaghan, \{Tom F.\} and O'Mahony, \{Seamus (James) A.\}",

year = "2026",

doi = "10.2139/ssrn.7157259",

language = "English",

type = "Other",

}

TY - GEN

T1 - Influence of casein to whey protein ratio on the physicochemical and thermoreversible properties of concentrated milk protein gels

AU - Kumi, Linda Adu

AU - Cippollini, Romina

AU - McCarthy, Noel

AU - O’Callaghan, Tom F.

AU - O'Mahony, Seamus (James) A.

PY - 2026

Y1 - 2026

UR - https://doi.org/10.2139/ssrn.7157259

U2 - 10.2139/ssrn.7157259

DO - 10.2139/ssrn.7157259

M3 - Other output

ER -

Influence of casein to whey protein ratio on the physicochemical and thermoreversible properties of concentrated milk protein gels

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