Influence of Green Seaweed (Ulva rigida) Supplementation on the Quality and Shelf Life of Atlantic Salmon Fillets
- Natasha C. Moroney
- , Alex H.L. Wan
- , Anna Soler-Vila
- , Michael N. O’Grady
- , Richard D. FitzGerald
- , Mark P. Johnson
- , Joseph P. Kerry
- University of Galway
- National University of Ireland
Research output: Contribution to journal › Article › peer-review