Influence of Heating Temperature and pH on Acid Gelation of Micellar Calcium Phosphate-Adjusted Skim Milk

Elaheh Ahmadi
, Todor Vasiljevic
, Thom Huppertz

Victoria University
FrieslandCampina
Wageningen University & Research

Research output: Contribution to journal › Article › peer-review

1 results
- Title
- Date(ascending)

Research on Food Research Discussed by a Researcher at Victoria University (Influence of Heating Temperature and pH on Acid Gelation of Micellar Calcium Phosphate-Adjusted Skim Milk)
Huppertz, T.
18/06/24
1 item of Media coverage
Press/Media