Influence of particle size on the physicochemical properties and stickiness of dairy powders
- Laura T. O'Donoghue
- , Md Kamrul Haque
- , Deirdre Kennedy
- , Fathima R. Laffir
- , Sean A. Hogan
- , James A. O'Mahony
- , Eoin G. Murphy
- Teagasc - Irish Agriculture and Food Development Authority
- Dairy Processing Technology Centre (DPTC)
- University of Limerick
Research output: Contribution to journal › Article › peer-review