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Influence of ripening temperature on the volatiles profile and flavour of Cheddar cheese made from raw or pasteurised milk

  • Shakeel Ur Rehman
  • , J. M. Banks
  • , E. Y. Brechany
  • , D. D. Muir
  • , P. L.H. McSweeney
  • , P. F. Fox
  • Hannah Research Institute

Research output: Contribution to journal › Article › peer-review

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