Fingerprint
Dive into the research topics of 'Influence of sourdough on in vitro starch digestibility and predicted glycemic indices of gluten-free breads'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Influence of sourdough on in vitro starch digestibility and predicted glycemic indices of gluten-free breads
- Anika Wolter
- , Anna Sophie Hager
- , Emanuele Zannini
- , Elke K. Arendt
Research output: Contribution to journal › Article › peer-review