Influence of Starch on the Rheological, Textural, and Microstructural Properties of Processed and Analogue Cheeses
- F. N.U. Akshit
- , Vaishali Poswal
- , Rakesh Kaushik
- , Gaurav Kr Deshwal
- , Thom Huppertz
- South Dakota State University
- Teagasc - Irish Agriculture and Food Development Authority
- Wageningen University & Research
- National Dairy Research Institute India
Research output: Contribution to journal › Review article › peer-review