@article{6a9aeba6ea7d4899983add5ef3c7da84,
title = "Influence of Starch on the Rheological, Textural, and Microstructural Properties of Processed and Analogue Cheeses",
keywords = "Rheology, Starch, Materials science, Food science, Texture (cosmology), Chemical engineering, Mineralogy, Polymer science, Chemistry, Composite material, Computer science, Computer vision, Image (mathematics), Engineering",
author = "Thom Huppertz",
year = "2025",
doi = "10.3390/encyclopedia5020041",
language = "English",
journal = "Encyclopedia",
issn = "2673-8392",
publisher = "Multidisciplinary Digital Publishing Institute (MDPI)",
}