Influence of trehalose and moisture content on survival of Lactobacillus salivarius subjected to freeze-drying and storage

Research output: Contribution to journal › Article › peer-review

Cite this

@article{4ebb536fcd714a9ca5343a291b937a50,

title = "Influence of trehalose and moisture content on survival of Lactobacillus salivarius subjected to freeze-drying and storage",

author = "Yrjo Roos and Gjam, \{Fatima Zayed\}",

year = "2004",

language = "English (Ireland)",

journal = "Process Biochemistry",

issn = "1359-5113",

publisher = "Elsevier Ltd",

}