Ingestion of milk fermented by genetically modified Lactococcus lactis improves the riboflavin status of deficient rats
- J. G. LeBlanc
- , C. Burgess
- , F. Sesma
- , G. Savoy De Giori
- , D. Van Sinderen
- Consejo Nacional de Investigaciones Científicas y Técnicas
- Universidad Nacional de Tucuman
Research output: Contribution to journal › Article › peer-review