Inhibitory effect of four novel synthetic peptides on food spoilage yeasts (oral presentation)

Research output: Contribution to conference › Abstract › peer-review

Original language	English (Ireland)
Publication status	Published - 2018
Event	47th Annual Food Science and Technology Research Conference - Cork, Ireland Duration: 6 Dec 2018 → 7 Dec 2018

Conference	47th Annual Food Science and Technology Research Conference
Country/Territory	Ireland
City	Cork
Period	6/12/18 → 7/12/18

Cite this

@conference{ae7e1161bbef4e26a632634d6dacb42b,

title = "Inhibitory effect of four novel synthetic peptides on food spoilage yeasts (oral presentation)",

author = "Shwaiki, \{Laila N.\} and Elke Arendt and Lynch, \{Kieran M.\} and Thibaut Thery",

year = "2018",

language = "English (Ireland)",

note = "47th Annual Food Science and Technology Research Conference ; Conference date: 06-12-2018 Through 07-12-2018",

}