Skip to main navigation Skip to search Skip to main content

Instrumental and sensory evaluation of the flavour of dried French beans (Phaseolus vulgaris) influenced by storage conditions

  • Saskia M. Van Ruth
  • , Jacques P. Roozen
  • , Maarten A. Posthumus

Research output: Contribution to journal › Article › peer-review

Fingerprint

Dive into the research topics of 'Instrumental and sensory evaluation of the flavour of dried French beans (Phaseolus vulgaris) influenced by storage conditions'. Together they form a unique fingerprint.
Sort by

Food Science