Intakes and sources of menaquinones (vitamin K2) in the Irish population aged 190 years

Kevin Cashman

doi:10.1017/s0029665120002955

Intakes and sources of menaquinones (vitamin K₂) in the Irish population aged 190 years

Kevin Cashman

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Proceedings of the Nutrition Society
DOIs	https://doi.org/10.1017/s0029665120002955
Publication status	Published - 2020

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Keywords

Vitamin K2
Food composition data
Population
Irish
Medicine
National Health and Nutrition Examination Survey
Food group
Environmental health
Vitamin
Food science
Biology
Internal medicine
Linguistics
Philosophy
Orange (colour)

Access to Document

10.1017/s0029665120002955

https://openalex.org/W3034834986Licence: CC BY-NC-ND

Cite this

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title = "Intakes and sources of menaquinones (vitamin K2) in the Irish population aged 190 years",

keywords = "Vitamin K2, Food composition data, Population, Irish, Medicine, National Health and Nutrition Examination Survey, Food group, Environmental health, Vitamin, Food science, Biology, Internal medicine, Linguistics, Philosophy, Orange (colour)",

author = "Kevin Cashman",

year = "2020",

doi = "10.1017/s0029665120002955",

language = "English",

journal = "Proceedings of the Nutrition Society",

issn = "0029-6651",

publisher = "Cambridge University Press",

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AU - Cashman, Kevin

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KW - Vitamin K2

KW - Food composition data

KW - Population

KW - Irish

KW - Medicine

KW - National Health and Nutrition Examination Survey

KW - Food group

KW - Environmental health

KW - Vitamin

KW - Food science

KW - Biology

KW - Internal medicine

KW - Linguistics

KW - Philosophy

KW - Orange (colour)

U2 - 10.1017/s0029665120002955

DO - 10.1017/s0029665120002955

M3 - Article

SN - 0029-6651

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

ER -